Lots of you have been asking how we make Hawkstone so unbelievably, ridiculously, mouth-wateringly good. We already roped Jeremy Clarkson in to take you through the Willy Wonka-esque process of making our delicious lager, but there's even more to us than that.
We also make an incredible cider that's so refreshing, so drinkable, and so good that you can't get enough of it – all year round. So, without further ado, here's how we take it from the orchard to the bottle with the man himself: Kaleb Cooper!
“British apples. Never from concentrate. 40,000 tonnes.” – Kaleb Cooper
What makes our cider so special? Our apples are picked and freshly pressed. That means our cider is never pasteurised and it’s never from concentrate. The fermentation process takes a while, but it’s worth it for the end result: a medium dry cider that people absolutely love.
Take it away, Kaleb…
